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ITALIAN FOOD MACHINES: it's the first italian magazine published in Russian and Chinese for the food and beverage industries. It's a quarterly, issued since 1989. It's distributed in the eastern market and to the Chinese and Russian food industries which are interested in buying technologies for the production and processing of food and beverages. It is circulated at main trade fairs of the food and beverage sectors of this countries. Treated subjects are: Packing, packaging, labelling Filling, dosing Industrial Sanitizing and Purification Preserving technologies (all meat products) Preserving technologies (vegetables - fruits) Production technologies for Milk and Dairy Technologies for Oil industry Bakery, Pastry, Pasta and Pizza production technologies Bottling, Wine and Distillery technologies Ingredients, Flavours, Essences Handling, Storage, Stocking Freezing technology Automation, micro-electronics and components |
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Editrice Zeus Sas © - All rights reserved P.IVA 06545460153 - VAT IT06548460153 |
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