ITALIAN MAGAZINE FOOD PROCESSING: a bimonthly magazine written in English as a main language with a second language that could be in German, French or Spanish, which comes according to the country in which the exhibition will be taken place. It is destinated to the international food industries and it's focused on plants, raw materials, technologies and components for the food and beverage sectors. It reaches over 30.000 food industries in Europe and America and the magazines are distributed during the major trade fairs.

Treated subjects are:

Packing, packaging, labelling

Filling, dosing

Industrial Sanitizing and Purification

Preserving technologies (all meat products)

Preserving technologies (vegetables - fruits)

Production technologies for Milk and Dairy

Technologies for Oil industry

Bakery, Pastry, Pasta and Pizza production technologies

Bottling, Wine and Distillery technologies

Ingredients, Flavours, Essences

Handling, Storage, Stocking

Freezing technology

Automation, micro-electronics and components

Editrice Zeus Sas © - All rights reserved

P.IVA 06545460153 - VAT IT06548460153