RASSEGNA ALIMENTARE, bi-montly technical magazine, issued since 1981. In italian, it is an outline of technologies, machines and plants for food and beverage industry. It is circulated on a rotation basis, to more than 18.000 italian food industries and to more than 5.133 plants constructors. The magazine is distributed to the main trade fairs of the sector.

Treated subjects are:

Packing, packaging, labelling

Filling, dosing

Industrial Sanitizing and Purification

Preserving technologies (all meat products)

Preserving technologies (vegetables - fruits)

Production technologies for Milk and Dairy

Technologies for Oil industry

Bakery, Pastry, Pasta and Pizza production technologies

Bottling, Wine and Distillery technologies

Ingredients, Flavours, Essences

Handling, Storage, Stocking

Freezing technology

Automation, micro-electronics and components