RASSEGNA ALIMENTARE
bimontly magazine, issued since 1981.
In italian, it is an outline of technologies, machines and plants for food and beverage industry. It is circulated, on a rotation basis, to more than 18.000 italian food industries and to more than 5.133 plants manufacturers.
The magazine is distributed to the main trade fairs of the sector in Italy.

Treated subjects are:
- Packing, packaging, labelling
- Filling, dosing
- Industrial sanitizing and purification
- Preserving technologies (meat industry)
- Preserving technologies (vegetables industry)
- Technologies for milk and dairy
- Technologies for oil industry
- Bakery, pastry, pasta and pizza production technologies
- Bottling, wine and distillery equipment
- Ingredients, flavours, essences, raw materials
- Handling, storage, stocking systems
- Freezing technology
- Automation, micro-electronics and components