ITALIAN FOOD MACHINES
it's the first italian magazine published in Russian and Chinese for the food and beverage industries.
It's quarterly, issued since 1989.
It's distributed to the eastern market and to the Chinese and Russian food industries which are interested in buying technologies for food and beverage processing.
It is circulated at main trade fairs of the food and beverage sectors of these countries.

Treated subjects are:
- Packing, packaging, labelling
- Filling, dosing
- Industrial sanitizing and purification
- Preserving technologies (meat industry)
- Preserving technologies (vegetables - fruits industry)
- Production technologies for milk and dairy
- Technologies for oil industry
- Bakery, pastry, pasta and pizza processing technologies
- Bottling, wine and distillery equipment
- Ingredients, flavours, essences, raw materials
- Handling, storage, stocking systems
- Freezing technology
- Automation, micro-electronics and components