FOOD PROCESSING

Bimonthly magazine in English as a main language with a second language that could be German, French or Spanish, in according with the event where the magazine will be circulated, it is issued since 1988.
It is distributed to the international food industries and it's focused on plants, raw materials, technologies and components for the food and beverage sectors.
It reaches over 30.000 food industries in Europe and America and it is circulated to exhibitors and visitors during the main trade fairs.

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